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Product name:Steviaside

English name:Stevia

Spec.:Steviaside

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Product description

Overview of Stevia

  • SteviosideStevia (stevioside), also known as stevioside, steviosin, stevia extracts, as a potent sweet component of sweet chrysanthemum (stevia rebaudinan bertoni) which is contained  after extraction from the leaves through refined. Stevioside as colorless crystals, 200 to 300 times  sweetness of sucrose, with a slight scent of menthol and a small amount of astringency, heat stability, not easily broken.The large number of tests have proved that stevioside has no toxic side effects, non-carcinogenic, safe to use, with a cool and sweet features.
    GB2760-1996 of China regulation provides that: stevioside can be used in candy, cakes, drinks, solid drinks, fried snack foods, preserves, preserved fruits, sauces, soft ice cream and pharmaceutical materials, etc,use appropriately according to production needs
 
  • ApplicationThe product has a refreshing sweet taste, sweetness is about 200-300 times that of sucrose. Slightly bitter taste at high concentrations, sweet taste in the mouth is not easy to disappear. The product is one of the natural sweeteners closest to sucrose. As low alorie food sweetener, it can low pressure. As a sucrose substitute agent, the maximum amount should not exceed 1/3, in case of after taste. According to GB2760-86 regulations,it can be used for liquid and solid drinks, candy and pastries according to normal production needs. The disadvantage of this product is its high molecular weight and  poor permeability. Mice and rats oral toxicity is LD50> 8.2g/kg.

Product specification

Items Specification Result Test Method
Appearance Powder Powder Visual
Color White White Visual
Oder Characteristic Characteristic Olfactory
Total Glucoside Content% ≥97 98.68 HPLC
Rebaudioside A /% ≥97 95.41 HPLC
Absorbency ≤0.1 0.009 Spectrophotometer
PH Value 4.5-7.0 5.57 1 in 100
Burned residue(ω)/% ≤1 0.08 Muffle Furnaces
Loss on drying(ω)/% ≤5.0 2.46 Moisture Balance
Lead ppm (pd) ≤1.0ppm <1.0ppm AAS
Arsenic ppm (As) ≤1.0ppm <1.0ppm AAS
Methanol ppm ≤200 <50 GC
Ethanol ppm ≤5000 852 GC
Total Plate Count <1000cfu/g <10cfu/g 2021
Mold and Yeast <100cfu/g <10cfu/g 2021
 

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