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Product name:Kombucha

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Product description

Kombucha is a functional sweetened beverage fermented from black tea by Saccharomyces cerevisiae boulardii,Acetobacter and lactobacillus with Liquid submerged fermentation.

Kombucha was originated from China, consumed in east Russia at least as early as 1900, and from there entered Europe.Historically, kombucha has been home-brewed or locally brewed, but in the late 1990s, commercially bottled kombucha became available in North American retail stores.In 1913, kombucha was first mentioned in German literature.


Traditional kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY). Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces (a probiotic fungus) and other species, and the bacterial component almost always includes Gluconacetobacterxylinus to oxidize yeast-produced alcohols to acetic and other acids.

According to the production process and varied microbial compositions of traditional kombucha, Kombucha from Newgenbiotech is produced by the dominant species screened from traditional kombucha.
 Combining with modern biological fermentation technology, the large scale and safety of kombucha production was realized.By controlling technological conditions strictly,the alcohol content of the kombucha of Newgenbiotech is less than 0.5% which is in accordance with the standard of non-alcoholic beverages.

Product specification

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